I meant to post these pics at the bottom, but haven't figured out how to rearrange once it's been uploaded. Anywho, my friend Ashley asked for some recipes to try out. I figured I'd blog them so there is a visual and others can try it out too. This is a family favorite. Todd's made it at the Firestation. Everyone who tries it loves it.....oh, and I have this new rule. If you complain about what I made for dinner, you can go to your room without supper. My kids have gotten to be very well rounded eaters :>

Even Kennedy is gobbling it down! The recipes are at the bottom.

My friend Jeannie races for River City Bikes. She was at a Criterium today 2 blocks from a park I was taking the kids to. We walked over to see what it was all about. WOW!!!

These were the catergory 1 pros. It's a one kilometer, 8 corner course they ride for 60 min. Cash prizes are given out every so many laps and at the end the winner takes a prize purse. When they zoomed past about every 40-60 sec. you could feel the wind speed pick up. Brody loved it and was clapping everytime they came round the corner. There was even a biker that went down taking several with him on the last lap.

Brody is happy as a clam at any park.

I know Jamie thinks my life is easy :> Maybe in comparison to many it is. Sometimes I look around my house and all the (what's a better word for crap?) STUFF there is to do/put away/clean/fix/take care of/feed/nuture and it exhausts me.
Todd worked a 48 hour shift Th/F and was busy all day yesterday catching up on things around the house: trying to fix our washer....then going out to buy a new washing machine, install it, get groceries and go on a father/son date with Griff while I ran kids hither and yon to various activities. Then this morning Brody wouldn't go down for his morning nap. That's when I know his normal church nautiness is going to be even worse! Thanks to Griffin's voice of righteousness I got us all there on time. Luckily Camdyn and Griffin are both good at taking him out. I remember when we used to beg to be able to take Lindsey out when she was a baby. I also remember us calling out "I get the rest of her's if she can't finish it". I love it when my sissy's remind me of things from my youth that I had NO recollection of.
Anywho, it's hard when Todd's gone on Sunday. I love family outings on Sunday and have a fun one planned for this evening even though he's at work. So, to my sissy's who think I've got it easy.......buh-lieve me, I work my tail off. On the flip side, I don't have the luxury of nice home-made Sunday dinner's in Liberty and mom/dad/aunt/cousins willing to watch my kids, take them on adventures, play with cousins or take me out to lunch.
It's days such as these when I get feeling overwhelmed that I am grateful to have a wonderful husband, children, parents and sisters which bless my family life.
Cumin Salad
Chop the following and place in large bowl:
one entire stalk of celery
2 pink lady apples
1 can pineapple chunks or 2 cups fresh
3/4 cup green onions
1 can mandarin oranges
2 1/2 cups grapes sliced in half
3-4 cups cubed chicken
Mix in 3/4 cup mayo and 2 Tblsp ground cumin w/ one tsp sea salt.
Keep refridgerated until serving
Serves:10-12
yummy rice
Brown 6 oz spaghetti and 1 T oil in fry pan.
Add 2 cups sticky rice, 5 cups water, 6 cubes chicken bullion and bring to boil
Reduce heat, cover and simmer for 20 min.
Serve hot rice with cold cumin salad.
Serves:10-12
Yummy Bread
I buy these baquettes from Fred Meyer Bakery or QFC w/ the bright orange "just bake it" sticker. Any bread will work but this kind is the best.
Mix: one cup mayo, 3/4 cup grated (in the green can) parm cheese and plenty of sliced green onions. Spread a thin layer on top of sliced bread and broil 3-4 min. until golden brown edges.
Mixture keeps well in fridge for a few weeks.